Wallace Brewing has been tracking developments and recommendations for COVID-19 from Panhandle Health, CDC and the state of Idaho. Wallace Brewing has ramped up our response to COVID-19 via additional cleaning stations for growlers and hands, we are concerned about community transmission. Our employees, loyal guests and patrons are at the forefront of our minds, we want to ensure everyone’s safety. We are now open for takeout, Growlers, Cans & Red Cups.
OPEN: Sunday – Wednesday, 1 – 6pm: Thursday, 1-7pm: Friday & Saturday, 1-8pm
Purchase WBC beers at your local grocery store. Support our retail partners, please.
Beer Of Historic Proportion
Wallace Brewing Company, 15-barrel microbrewery, began selling its beer in January 2009, in historic Wallace, Idaho.
A collaborative effort of Wallace’s Chase Sanborn, Dean Cooper, Rick Magnuson and the Zanettis, the brewery pays homage to the town’s notorious past, creating a brand of beers with mining and bordello-inspired monikers such as ‘1910 Black Lager’, ‘Jackleg Stout’, ‘RedLight Irish Red Ale’, and ‘Idaho Select Light Lager’ .
“We want to brew in the honest spirit of the mining heritage,” General Manager, Chase Sanborn said. “It’s not only the prevailing reputation of the town, but also one that can elevate the Wallace Brewing brand..
Orehouse Tasting Room
Sunday – Wednesday, 1 – 6pm: Thursday, 1-7pm: Friday & Saturday, 1-8pm
610 Bank Street, Wallace, Idaho. 83873
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